Tag Archives: Philosophy

BOOK: “The Virtues of the Table” by Julian Baggini

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The Virtues of the Table: How to Eat and ThinkThe Virtues of the Table: How to Eat and Think by Julian Baggini
My rating: 4 of 5 stars

Publisher Site – Granta

This book examines the nexus of food and philosophy, from the ethics of butchery to the virtue of authenticity to whether hedonism is a necessary component of eating philosophically. Much of the book challenges or debates conventional wisdoms such as whether local foods are inherently better, whether dining is always and everywhere a social activity (or should be,) and whether organic is always preferable. The book covers a wide variety of topics including: mindfulness, gratitude, skepticism, fasting, willpower, spontaneity, technology, etc.

The book offers many ideas for reflection though sometimes it felt like it rambled on for more than the issue in question necessitated.

Each chapter ends with a discussion of a particular food and its preparation as thought relevant by the author. This is a nice grounding mechanism for discussion that tends otherwise to be cerebral and philosophic.

I’d recommend this book for anyone interested in thinking more about food and its intersection with philosophy of life.

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PROMPT: Changed Mind

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What’s a topic or issue about which you’ve changed your mind?

Oh so many things over the years. The biggest / most fundamental being the likeliness of the existence of a god or gods. The smallest being the relative appeal of toast.

BOOK: “Mastering the Art of War” by Zhuge Liang & Liu Ji [Trans. & Ed. by Thomas Cleary

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Mastering the Art of War: Commentaries on Sun Tzu's Classic (Shambhala Dragon Editions)Mastering the Art of War: Commentaries on Sun Tzu’s Classic by Zhuge Liang
My rating: 5 of 5 stars

Publisher Site — Shambhala

This book combines the writings of two prominent Chinese strategists, Zhuge Liang and Liu Ji. Both men came after Sunzi, author of The Art of War, and Cleary describes these two works as commentaries on the work of Sunzi.

Zhuge Liang’s piece is called The Way of the General and it collects short essays from Records of the Loyal Lord of Warriors. Like many, I first became acquainted with Zhuge Liang from his novelized personage in the Chinese classic, Romance of the Three Kingdoms, in which he is called “Kongming” and is a force to be reckoned with in service to Liu Bei of the Shu Kingdom. Zhuge Liang’s ideas are conveyed as short topical discussions, not unlike Sunzi’s work.

Liu Ji’s manual, Lessons of War, is a bit different in that the explanation of the strategy is briefer than in the works of Sunzi or Zhuge Liang, but Liu Ji always includes an exemplary story from history. This makes Liu Ji’s work a little more narrative. It is interesting to see the varied approach to conveyance of the concepts under consideration.

Because the works of Zhuge Liang and Liu Ji are thin, the book has a fair amount of padding in the form of Translator’s Introductions, both an overall Introduction and one per included work. I was happy with how these were done. They do not drone on but rather give some background that will be useful to the average reader without getting lost in the weeds.

If you’re interested in strategy, be it applicable to war or otherwise, I’d highly recommend this book.

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PROMPT: Lesson

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Daily writing prompt
Share a lesson you wish you had learned earlier in life.
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Few things in life matter as much as they feel they do. Almost nothing is perilous, while many things feel as though they are. Don’t let illusory feelings keep one from living boldly.

Or, as the Epicureans liked to say, “What is painful is easy to endure.”

FIVE WISE LINES [September 2025]

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The aim of introduction is to conceal a person’s identity.

George Mikes, How To Be an Alien

From the beginning our philosophers have tried to teach us how to die,
and our poets have taught us that to contemplate death
is to learn to live.

Jonathan weiner, Long for this world

Nothing is harder to see into than people’s natures.

Zhuge liang [a.k.a. Kongming], The WAy of the General

To know how to eat is to know how to live.

Auguste Escoffier

Reality can be beaten with enough imagination.

Mark twain

“Upon the Road of My Life” by Stephen Crane [w/ Audio]

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Upon the road of my life,
  Passed me many fair creatures,
  Clothed all in white, and radiant.
 To one, finally, I made speech:
   “Who art thou?”
 But she, like the others,
   Kept cowled her face,
   And answered in haste, anxiously,
   “I am good deed, forsooth;
   You have often seen me.”
 “Not uncowled,” I made reply.
   And with rash and strong hand,
   Though she resisted,
   I drew away the veil
   And gazed at the features of vanity.
 She, shamefaced, went on;
   And after I had mused a time,
 I said of myself,
   “Fool!”

PROMPT: Motivates

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Daily writing prompt
What motivates you?
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When tigers chase, I run. When sunsets glow, I sit and watch.

PROMPT: Positive Emotion

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Daily writing prompt
What positive emotion do you feel most often?
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Curiosity. I exist in a state of perpetual perplexity. For example, is curiosity an emotion? If so, is it a positive one? I know it includes a feeling that drives me to make a decision or take an action, which would be an emotion by definition. But I don’t see it on a list of emotions. I consider it positive, but I also try to avoid putting value judgements on all things. Maybe it’s neutral. Can an emotion be neutral?…

“Fable” by Ralph Waldo Emerson [w/ Audio]

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The mountain and the squirrel  
  Had a quarrel;  
 And the former called the latter ‘Little Prig.’
 Bun replied,  
 ‘You are doubtless very big;         
  But all sorts of things and weather  
  Must be taken in together,  
  To make up a year  
  And a sphere.  
 And I think it no disgrace  
  To occupy my place.  
 If I'm not so large as you,  
  You are not so small as I,  
  And not half so spry.  
 I'll not deny you make  
  A very pretty squirrel track;  
  Talents differ; all is well and wisely put;  
 If I cannot carry forests on my back,  
  Neither can you crack a nut.’

PROMPT: Expensive Meal

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Daily writing prompt
What’s the most money you’ve ever spent on a meal? Was it worth it?
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I can’t remember, but it’s never been worth it. Seems like the more one pays for a meal, the hungrier one leaves it. Enjoy your “foam reductions” if you like, but it’s not for me. I’ll take street food any day — cheap, filling, flavorful street food. It’s got character and doesn’t try too hard.

My palate may be unrefined, but — also — I’m no sucker.