DAILY PHOTO: Onion Fields
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Category Archives: United States
Charleston Limerick
There was a Bible-thumping lady from Charleston who, in her views, was no less than puritan. She tried to ban books she hadn't given a look because, like "Moby Dick," the titles were smut-ridden.
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Critical Mass of Banana [Limerick]
A longshoreman at the Port of Savannah had to unload ships full of bananas. They'd trip rad detectors, and in came inspectors to prevent a critical mass of banana.
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BOOK REVIEW: Made in Chicago by Monica Eng & David Hammond
Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica EngMy rating: 5 of 5 stars
Amazon.in Page
Release Date: March 21, 2023
Chicago is a food city. Once famous for its stockyards and still a major transit point for the products of America’s breadbasket, the city is home to a diverse people, a gathering of migrants and immigrants who brought a wide variety of foods from their homelands and put the necessary twists on them to make them salable to Chicagoans while using available ingredients. This book features entries on thirty foods and beverages that are products of Chicago ingenuity, be they dishes that were wholly invented in the Windy City or one’s that have a distinctive Chicago-style variant. Foodies know exactly what is meant by Chicago-style hot dogs, pizza, or tamales.
If all you know about Chicago cuisine is that ketchup on a hot dog is considered a sin, you’ll learn about some colorfully named Chicago inventions such as: “the Jim Shoe,” “the Big Baby,” and “the Mother-in-Law,” as well as many others that are more prosaically named, if equally calorically dense. One also sees the mark of Chicago’s immigrant story in the Akutagawa, Flaming Saganaki, Gam Pong Chicken Wings, the Maxwell Street Polish, and Chicago Corn Roll Tamales.
Each chapter discusses the nature of the respective dish, its influences, the [often contentious] origin of each item, where one can obtain said dish, and (for most) includes a recipe for making one’s own home variant. So, it’s mostly food history, but with a bit of cookbook, as well. There are pictures throughout, of the foods and in some cases of the location that invented or popularized each dish.
Be forewarned, while Chicago is a city that loves food, it’s not a place that’s wild about nutrition or moderate serving sizes. In fact, I feel certain that many people attempting to consume every item in this book in, say, one month’s time would drop dead of a coronary shortly thereafter (if not during.) Most of these dishes are foods done fast and served with an allowance of fat, sugar, and / or meat suitable for a family (for several days.)
If you’re a traveler (or a Chicagoan) and want to know more about quintessential windy city foods and where you can sample them, you must read this book.
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DAILY PHOTO: A Fine Fall Day in the Graveyard
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DAILY PHOTO: Chicago River, North Loop
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DAILY PHOTO: Good Fences…
DAILY PHOTO: A Clearing, w/ Evergreen & Sky
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DAILY PHOTO: Bare Tree on a Cemetery Hill
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BOOK REVIEW: A Transcendental Journey by Stephen Evans
A Transcendental Journey by Stephen EvansMy rating: 4 of 5 stars
Amazon.in Page
Release date [for 25th Anniversary ed.]: September 10, 2022
Get Speechify to make any book an audiobook
A Transcendental Journey intersperses a quirky travelogue of a rambling road-trip through America with a book report on selected essays of Ralph Waldo Emerson. On a positive note, the book offers genuinely funny lines within a generally amusing wandering discussion of events, and there’s something authentic about the voice – you may find yourself hearing the words in the voice of someone you know (or a character) who is idiosyncratic and nerdy in a way that is not uncommon in America. I did. In addition to the funny lines, there are statements that feel profound and are definitely thought-provoking.
Some of the offbeat elements go a bit too far, reaching the point of distraction. For some reason, the author decided to note not only each time he drank a Coca-Cola, but the size of the beverage. At first, it’s just a bit of weirdness that seems to contribute to the aforementioned authentic voice, but eventually one is made sad by the idea that this guy is giving himself diabetes and involving you, as reader, in the process. I can’t say that the philosophy bit is particularly well integrated into the travelogue, and the author often seems like an Enlightenment guy more than a Transcendentalist. (Transcendentalism being an offshoot of Romanticism, a philosophy meant to counteract the perceived cold, hard rationality of Enlightenment thinking and take a more mystical / spiritual [though not necessarily religious] view of the world.) That said, I can’t fault an inability to keep these schools of thought in boxes, as my own philosophy and worldview are fairly ala carte. My point is just that someone who picked up the book expecting to have a clearer view of what distinguishes Transcendentalism from other philosophies might come away confused.
If you enjoy travelogues, particularly of the United States, you’ll find this book a fun read. If you’re familiar with the works of Emerson, I wouldn’t expect any deep philosophical insight, but there are some fine quotes and discussions to remind you of Emerson’s great ideas and beautiful language. (And there are certainly many varied insights to ponder.)
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the !n(tro)verted yogi 