Buddha Jumps over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories by Ying Chang Compestine
My rating: 5 of 5 stars

Publisher’s Site – Chronicle Books

Cookbooks don’t get more interesting than this. As the title suggests, the author selected dishes that have colorful names (and often histories or folklore to match) and presents lessons in culinary history as well as teaching the reader how to make each dish. The graphic novel format conveys these stories compactly and with a bit of added liveliness. The graphic novel approach is also used to “demonstrate” the preparation process — in lieu of photographs.

In addition to the twenty-six recipes (5 appetizers, 16 main course, and 5 desserts,) the book has five appendices and some front matter to both help readers who are entirely new to Chinese cooking as well as those who’d like a bit more depth of culinary cultural insight. (I should point out that the book looks at Chinese food broadly, including items like Chop Suey and Fortune Cookies that developed outside of China, and either don’t exist within China or have subsequently been introduced from foreign lands.)

If you are interested in learning to cook Chinese food, or are interested in Chinese culinary history and culture, I’d highly recommend this book.

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