FIVE WISE LINES [October 2025]

Gwalior Fort on Gopachal Hill in Gwalior, Madhya Pradesh, India

I had better never see a book
than to be warped by its attraction clean out of my own orbit,
and made a satellite instead of a system.

ralph waldo emerson; The american scholar

Free should the scholar be, — free and brave.

Ralph waldo emerson; The American Scholar

If you think adventure is dangerous, try routine, it is lethal.

Paulo coelho

What you’re supposed to do when you
don’t like a thing is change it.
If you can’t change it,
change the way you think about it.
Don’t complain.

Maya angelou

No man ever steps in the same river twice,
for it’s not the same river
and he’s not the same man.

Heraclitus

BOOK: “The Virtues of the Table” by Julian Baggini

The Virtues of the Table: How to Eat and ThinkThe Virtues of the Table: How to Eat and Think by Julian Baggini
My rating: 4 of 5 stars

Publisher Site – Granta

This book examines the nexus of food and philosophy, from the ethics of butchery to the virtue of authenticity to whether hedonism is a necessary component of eating philosophically. Much of the book challenges or debates conventional wisdoms such as whether local foods are inherently better, whether dining is always and everywhere a social activity (or should be,) and whether organic is always preferable. The book covers a wide variety of topics including: mindfulness, gratitude, skepticism, fasting, willpower, spontaneity, technology, etc.

The book offers many ideas for reflection though sometimes it felt like it rambled on for more than the issue in question necessitated.

Each chapter ends with a discussion of a particular food and its preparation as thought relevant by the author. This is a nice grounding mechanism for discussion that tends otherwise to be cerebral and philosophic.

I’d recommend this book for anyone interested in thinking more about food and its intersection with philosophy of life.

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PROMPT: Lost All Possessions

What would you do if you lost all your possessions?

I’d like to think that I’d keep on keeping on, and I try to cultivate the mindset to do so, but –having never experienced it — I can’t honestly say.

PROMPT: Changed Mind

What’s a topic or issue about which you’ve changed your mind?

Oh so many things over the years. The biggest / most fundamental being the likeliness of the existence of a god or gods. The smallest being the relative appeal of toast.

PROMPT: Skill

What skill would you like to learn?

FREEDIVING.

PROMPT: Pay More Attention

What details of your life could you pay more attention to?

Mental states and somatic & emotional sensations. Sakshi Bhava is good stuff.

BOOK: “Mastering the Art of War” by Zhuge Liang & Liu Ji [Trans. & Ed. by Thomas Cleary

Mastering the Art of War: Commentaries on Sun Tzu's Classic (Shambhala Dragon Editions)Mastering the Art of War: Commentaries on Sun Tzu’s Classic by Zhuge Liang
My rating: 5 of 5 stars

Publisher Site — Shambhala

This book combines the writings of two prominent Chinese strategists, Zhuge Liang and Liu Ji. Both men came after Sunzi, author of The Art of War, and Cleary describes these two works as commentaries on the work of Sunzi.

Zhuge Liang’s piece is called The Way of the General and it collects short essays from Records of the Loyal Lord of Warriors. Like many, I first became acquainted with Zhuge Liang from his novelized personage in the Chinese classic, Romance of the Three Kingdoms, in which he is called “Kongming” and is a force to be reckoned with in service to Liu Bei of the Shu Kingdom. Zhuge Liang’s ideas are conveyed as short topical discussions, not unlike Sunzi’s work.

Liu Ji’s manual, Lessons of War, is a bit different in that the explanation of the strategy is briefer than in the works of Sunzi or Zhuge Liang, but Liu Ji always includes an exemplary story from history. This makes Liu Ji’s work a little more narrative. It is interesting to see the varied approach to conveyance of the concepts under consideration.

Because the works of Zhuge Liang and Liu Ji are thin, the book has a fair amount of padding in the form of Translator’s Introductions, both an overall Introduction and one per included work. I was happy with how these were done. They do not drone on but rather give some background that will be useful to the average reader without getting lost in the weeds.

If you’re interested in strategy, be it applicable to war or otherwise, I’d highly recommend this book.

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Wabi Sabi [Haiku]

Mường Hoa Valley, Sa Pa, Vietnam; An old farmhouse on the rice terraces.
rustic farmhouse,
weatherbeaten & askew:
no answer to knocks.

PROMPT: Lesson

Daily writing prompt
Share a lesson you wish you had learned earlier in life.

Few things in life matter as much as they feel they do. Almost nothing is perilous, while many things feel as though they are. Don’t let illusory feelings keep one from living boldly.

Or, as the Epicureans liked to say, “What is painful is easy to endure.”

PROMPT: Foods

Daily writing prompt
What are your favorite types of foods?

Those that are authentic to wherever I am at the moment. [Nothing fancy, but with nutritional value.]