PROMPT: Pet Peeves

Daily writing prompt
Name your top three pet peeves.

[Note: I will assume this to be the colloquial usage of “pet peeves” as I have no peeves about pets whatsoever (in fact, compared to most human children I see running around, I find pets to be positively civilized.)]

With that in mind:

1.) Forcing a “favor” on another person in expectation of some kind of reciprocation (usually outsized in scale to the fake favor.)

2.) Using the Q & A section of a program to make one’s own speech (the subtext being that one — rather than the lunkhead who just presented — should have been the one invited to speak in the first place.)

3.) Acting as though one particular set of cultural norms is the only moral / ethical way to live.

Bonus response: As we are presently on a blogging platform, I should mention a blogger’s peeve: Using another’s comment section as an advertisement for one’s own content — particularly with no actual comment about the post to which one’s “comment” is attached. I realize blogging is inherently a self-centered activity, but let’s not fall full-Narcissus into it.

DAILY PHOTO: Chikka Gadiyara, Mysuru

DAILY PHOTO: Melaka from Bukit Cuna

DAILY PHOTO: Scenes from Gül Baba’s Tomb

The End [Free Verse]

My death days --
Strange and wondrous --
Will come soon enough.

I can feel their thrum
At the edge of my mind,
A slow and rumbling pulsation
That signals
The END is nigh.

I don't fear them.
Like a rumbling freight train,
I assume they won't plow
Through my front door --
But, rather, will wait for me
To become freight.

“The Human Seasons” by John Keats [w/ Audio]

Four Seasons fill the measure of the year;
There are four seasons in the mind of man:
He has his lusty Spring, when fancy clear
Takes in all beauty with an easy span:
He has his Summer, when luxuriously
Spring's honied cud of youthful thought
he loves
To ruminate, and by such dreaming high
Is nearest unto heaven: quiet coves
His soul has in its Autumn, when his wings
He furleth close; contented so to look
On mists in idleness -- to let fair things
Pass by unheeded as a threshold brook.
He has his Winter too of pale misfeature,
Or else he would forego his mortal nature.

Bud Struggle [Haiku]

tight bud opens: 
imperceptible struggle
to unpack beauty.

Snail [Lyric Poem]

Oh my! I am so very awed
by this mighty l’il gastropod.
Its moves make taiji masters seem rushed,
but it lugs a house without being crushed.

DAILY PHOTO: Ship Displays from Melaka Museums

Cheng Ho Cultural Museum (A museum dedicated to the famous Chinese Admiral Zheng He)
Cheng Ho Cultural Museum
Maritime Museum of Melaka (Flor de la Mar)

BOOKS: “Buddha Jumps Over the Wall” by Ying Chang Compestine

Buddha Jumps over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & StoriesBuddha Jumps over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories by Ying Chang Compestine
My rating: 5 of 5 stars

Publisher’s Site – Chronicle Books

Cookbooks don’t get more interesting than this. As the title suggests, the author selected dishes that have colorful names (and often histories or folklore to match) and presents lessons in culinary history as well as teaching the reader how to make each dish. The graphic novel format conveys these stories compactly and with a bit of added liveliness. The graphic novel approach is also used to “demonstrate” the preparation process — in lieu of photographs.

In addition to the twenty-six recipes (5 appetizers, 16 main course, and 5 desserts,) the book has five appendices and some front matter to both help readers who are entirely new to Chinese cooking as well as those who’d like a bit more depth of culinary cultural insight. (I should point out that the book looks at Chinese food broadly, including items like Chop Suey and Fortune Cookies that developed outside of China, and either don’t exist within China or have subsequently been introduced from foreign lands.)

If you are interested in learning to cook Chinese food, or are interested in Chinese culinary history and culture, I’d highly recommend this book.

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