What have you been putting off doing? Why?
I’m putting off death for as long as I can remain healthy (by and large.) Because I like living.
PROMPT: Putting Off
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Category Archives: Philosophy
PROMPT: Million Dollars
Daily writing prompt
If you had a million dollars to give away, who would you give it to?
THE POOR.
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PROMPT: Guaranteed
What’s something you would attempt if you were guaranteed not to fail.
Cast a magic spell? Everything I know of in this world comes with no such guarantee — at least anything worth one’s time. It’d be better to spend one’s time learning to thrive under uncertainty.
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UNITED STATES LIMERICK
There was a philosopher from the USA
Who was always charging into the fray.
He’d take either side --
Go deep or go wide --
So long as said fray didn’t come to gunplay.
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FIVE WISE LINES [October 2025]
I had better never see a book
ralph waldo emerson; The american scholar
than to be warped by its attraction clean out of my own orbit,
and made a satellite instead of a system.
Free should the scholar be, — free and brave.
Ralph waldo emerson; The American Scholar
If you think adventure is dangerous, try routine, it is lethal.
Paulo coelho
What you’re supposed to do when you
Maya angelou
don’t like a thing is change it.
If you can’t change it,
change the way you think about it.
Don’t complain.
No man ever steps in the same river twice,
Heraclitus
for it’s not the same river
and he’s not the same man.
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BOOK: “The Virtues of the Table” by Julian Baggini
The Virtues of the Table: How to Eat and Think by Julian BagginiMy rating: 4 of 5 stars
Publisher Site – Granta
This book examines the nexus of food and philosophy, from the ethics of butchery to the virtue of authenticity to whether hedonism is a necessary component of eating philosophically. Much of the book challenges or debates conventional wisdoms such as whether local foods are inherently better, whether dining is always and everywhere a social activity (or should be,) and whether organic is always preferable. The book covers a wide variety of topics including: mindfulness, gratitude, skepticism, fasting, willpower, spontaneity, technology, etc.
The book offers many ideas for reflection though sometimes it felt like it rambled on for more than the issue in question necessitated.
Each chapter ends with a discussion of a particular food and its preparation as thought relevant by the author. This is a nice grounding mechanism for discussion that tends otherwise to be cerebral and philosophic.
I’d recommend this book for anyone interested in thinking more about food and its intersection with philosophy of life.
View all my reviews
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PROMPT: Lost All Possessions
What would you do if you lost all your possessions?
I’d like to think that I’d keep on keeping on, and I try to cultivate the mindset to do so, but –having never experienced it — I can’t honestly say.
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PROMPT: Changed Mind
What’s a topic or issue about which you’ve changed your mind?
Oh so many things over the years. The biggest / most fundamental being the likeliness of the existence of a god or gods. The smallest being the relative appeal of toast.
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PROMPT: Skill
PROMPT: Pay More Attention
What details of your life could you pay more attention to?
Mental states and somatic & emotional sensations. Sakshi Bhava is good stuff.
Tiger Riding for Beginners 