BOOK: “Among Warriors” by Pamela Logan

Among Warriors: A Woman Martial Artist in Tibet (Vintage Departures)Among Warriors: A Woman Martial Artist in Tibet by Pamela Logan
My rating: 4 of 5 stars

Author Site

This is an interesting travelogue describing Logan’s 1991 journey through Tibet and Nepal via bicycle, foot, and hitchhiked rides in trucks. It’s reminiscent of Alexandra David-Néel’s description of a journey in Tibet, though Alexandra David-Néel’s trip was both successful in ways Logan’s was not (e.g. in 1924 the former reached Lhasa, which Logan is turned away from,) and Alexandra David-Néel had to go full native — i.e. she couldn’t have completed her trip without convincing all the locals she interacted with that she was, in fact, from the region, herself. Still, Logan comes across as no slouch, heading out even when permits were denied or stalled, getting turned back, and making legitimate attempts to sneak her way to her objective. One must acknowledge that late 20th century China is a very different world than early 20th century Tibet, and so it may not be a fair comparison.

It is Logan’s stating of her objective that sets this book up to be anticlimactic, despite its thrilling elements. Her initial objective was to come into contact with Khampas — nomadic Tibetan warriors who were legendarily hard. While Logan has many adventures and fascinating experiences, she doesn’t succeed in her stated objective. I found it bold, but perhaps ill-conceived, to so ardently discuss said objective (even in the back blurb,) knowing that — adventures or no — it would feel like a let-down to many readers.

If you are interested in learning more about the highways, byways, and villages of Tibet, particularly how it was back in the early 90’s, I’d recommend reading this book. However, I wouldn’t go into it with any blurb-generated expectations.

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DAILY PHOTO: Adiyogi of Chikballapur

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Photograph of the Adiyogi bust at the Chikballapur Isha Center, near Nandi Hills on the outskirts of Bangalore.

DAILY PHOTO: Hong Kong from Kowloon

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Photograph of the Hong Kong Island skyline taken across Victoria Harbor in Kowloon.

PROMPT: Anywhere

Daily writing prompt
If you could live anywhere in the world, where would it be?

I could happily live any number of places — e.g. several places in Southeast Asia, the Caucasus (particularly Georgia — though with language concerns,) Taiwan, and South America spring to mind. As long as it’s neither brutally hot / humid most of the time nor Winter more than three months a year (and isn’t pricey,) I can probably learn to love it.

I would point out that if this is a forever and always deal, I’m not in. I don’t want to / plan to live any particular place for the rest of my life.

DAILY PHOTO: Gwalior Fort Greenery

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Photograph showing the facade of Gwalior Fort the roadway to the main entrance, and surrounding greenery. Taken from the Gujari Mahal end of the Fort.

DAILY PHOTO: Cliffside Kura River, Tbilisi

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Photograph showing the Kura River flowing through Tbilisi, Georgia with bank on one side and cliff on the other.

DAILY PHOTO: July 4th; Stone Mountain Park’s 250th Program

DAILY PHOTO: Flame Towers & Grave Monument

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Photograph of the Hazi Aslanov Grave Memorial, and the Flame Tower's that loom over it. Taken in Baku, Azerbaijan.

DAILY PHOTO: Sunlight Painting Clouds, Corozal

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Photograph of clouds, oddly lit, taken in Corozal, Belize.

BOOK: “A Cook’s Tour” by Anthony Bourdain

A Cook's Tour: Global Adventures in Extreme CuisinesA Cook’s Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
My rating: 5 of 5 stars

Publisher Site – Bloomsbury

Anthony Bourdain’s work is a joy to read if you love gonzo writing, and food — lots of food. It’s like reading Hunter S. Thompson, if Thompson were obsessed with the meals that he ate. A Cook’s Tour is Bourdain’s second work of nonfiction, after Kitchen Confidential, the book which turned him from Executive Chef at a high-brow New York restaurant to a Personality — writer, TV star, and celebrity. Where his previous book explored life in the kitchen, this one ventured out into the world, to Portugal, Scotland, Japan, Mexico, Cambodia, San Francisco, and Vietnam — to name a few.

I must admit, if Bourdain had been the kind of foodie that was obsessed with foam reductions and $300 per head tasting menus, his writing would hold limited intrigue for me. But because this was a guy who seemed as happy with a streetside bowl of pho or a simple hunk of grilled meat on a stick as he was with fine dining, I find his work relatable. It also avoids the cognitive dissonance of reading someone who wrote like Hunter Thompson, but who only talked about escargot and wine pairings. It lent Bourdain authenticity.

I’d highly recommend this book to anyone who travels, loves food, or lives at the confluence of the two.

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