Tag Archives: Nutrition

BOOK: “The Essentials of Obstacle Race Training” by David Magida & Melissa Rodriguez

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The Essentials of Obstacle Race TrainingThe Essentials of Obstacle Race Training by David Magida
My rating: 4 of 5 stars

Publisher site – Human Kinetics

This book is written as a soup-to-nuts guide to running a successful obstacle course race from nutrition to gear to what to expect by way of obstacles, as well as how to build workouts that will adequately prepare one. It’s a task which the book performs admirably. While the core of the book is the exercises and regimens into which one fits said exercises, there are some other elements that are useful, such as description of the class of obstacles one is likely to see along with discussion of variations thereof, the different categories of race, explanation of what to keep in mind at various stages leading up to the race, and a chapter on how to prepare the mind as well as the body, and more.

The book has photos and tables to supplement the descriptions.

I found this book to be useful and sufficiently specialized to the objective at hand. For example, it gave considerable attention to the question of grip strength, a topic that wouldn’t merit mention in many sport preparation guides. If you’re interested in running an obstacle course race and want to know what to be prepared for, and how to prepare for it, I’d recommend this book.

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BOOK: “Food Rules” by Michael Pollan

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Food Rules: An Eater's ManualFood Rules: An Eater’s Manual by Michael Pollan
My rating: 5 of 5 stars

Author’s booksite

This book consists of sixty-four rules for healthier eating / escaping modern quasi-food, most with a brief explanation or discussion of exceptions and pitfalls. It is arranged in three parts according to Pollan’s famous food haiku — i.e. “eat food // mostly plants // not too much.” While a lot of the rules are (by the author’s admission) redundant, the clever statement of varied rules keeps them from feeling stale.

Some of my favorites are:
2.) “Don’t eat anything your great-grandmother wouldn’t recognize as food.”
7.) “Avoid food products containing ingredients a third-grader cannot pronounce.”
13.) “Eat only foods that will eventually rot.”
18.) “Don’t ingest foods made in places where everyone is required to wear a surgical cap.”
31.) “Eat wild foods when you can.”
36.) “Don’t eat breakfast cereals that change the color of the milk.”
39.) “Eat all the junk food you want as long as you cook it yourself.”
40.) “Be the kind of person who takes supplements — then skip the supplements.”
47.) “Eat when you are hungry, not when you are bored.”
52.) “Buy smaller plates and glasses.”
57.) “Don’t get your fuel from the same place your car does.”

I’d recommend everyone read this book. It’s a quick and amusing read with punchy statements of food wisdom that stick in the brain.

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PROMPT: Couldn’t Live Without

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Daily writing prompt
What are three objects you couldn’t live without?
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Digestible non-toxic protein, digestible non-toxic fats, and digestible non-toxic carbohydrates.

Also, water and air, but they are non-commoditized (to a large extent, anyhow.)

Also, certain vitamins and minerals, but they would be subsumed in a good mix of the aforementioned three.

PROMPT: Grow

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Daily writing prompt
What experiences in life helped you grow the most?
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The ones involving eating. They provided the necessary nutrients.

PROMPT: Health and Well-Being

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Daily writing prompt
What strategies do you use to maintain your health and well-being?
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Move my body. Eat my veggies. Feel gratitude regularly. Do not stick my hand down the garbage disposal. Surrender to my ignorance.

PROMPT: Fruits

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Daily writing prompt
List your top 5 favorite fruits.
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As my personal philosophy precludes having stable favorites, I’ll go with the fruits I had at breakfast (in no particular order): Mango, Banana, Leechee, Watermelon, and Cantaloupe.

Malacca Limerick

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There once was a pirate of Malacca,
 Who liked ramen and chow mein and hakka.
 He'd eat any noodles
 by the oodles and oodles, 
 But, with no fiber, he couldn't make caca!

BOOK REVIEW: Training and Conditioning for MMA ed. by Dias / Oliveira / Brauer & Pashkin

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Training and Conditioning for MMA: Programming of ChampionsTraining and Conditioning for MMA: Programming of Champions by Stéfane Beloni Correa Dielle Dias
My rating: 5 of 5 stars

Amazon.in Page

Release Date: September 15, 2022 [It may already be out in some formats and markets]

Get Speechify to make any book an audiobook

This book provides an overview of fitness building for Mixed Martial Arts athletes. It covers program design, athletic assessment, nutrition, exercises and conditioning practices, and injury prevention methods. On the positive side, it’s not only comprehensive, but – also – presents some of the best and latest methods in combative sports training based on sound scientific research. On the other hand, the book does assume a certain level of understanding of sports science, and it gets pretty deep in the weeds with respect to technical detail and to scientific and specialty jargon. If one doesn’t have such background, one may find some of the content (particularly the early chapters) a bit daunting. That said, it offers an excellent reference for those who are interested in methods and sports science not just for MMA, but for combative sports, in general.

The book uses color photographs throughout. I found the photos to be clear, well-sized, and well-lit. While there is definitely an attempt to keep the number of photos to a reasonable level, they do offer multiple angles where necessary and – generally – give enough pictures to make the action clear. There are also tables after each of the methods sections to give a handy summary of sets, reps, and scheduling suggestions for various exercises. In the early chapters, the ones that convey more technical content, there’re charts, graphs, and diagrams as needed. There’s an extensive bibliography, though it should be noted many if not most of the references are not in English. (The team of editors and contributors is large and international.)

This book offers an excellent reference for coaches, trainers, and athletes. While it does get quite technical, it’s great that it offers insight into cutting edge science and training methods.


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BOOK REVIEW: Fiber Fueled by Will Bulsiewicz

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Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your MicrobiomeFiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome by Will Bulsiewicz
My rating: 4 of 5 stars

Amazon.in Page

This book advocates a high-fiber (i.e. plant-based) approach to eating. The book pairs a pop-sci dimension (explaining the science of why more fiber and plant-based foods would benefit most readers,) with a self-help dimension that supplies readers with a program by which they can pursue such a diet.

The book explains how the body’s microbiome breaks down fiber, producing Short-Chain Fatty Acids (SCFAs,) and discusses all the great things these molecules do for us. Speaking of the body’s microbiome, the book discusses how to keep it operating at its best, explaining all you need to know about prebiotics, probiotics, and postbiotics. It also explores the benefits of fermented foods, and the pros and cons of a range of other foods.

I liked that the book, by-and-large, takes both a scientific / pragmatic approach. For example, Bulsiewicz rejects the hype that everyone needs to abandon gluten (not just those with Celiac Disease.) I can’t say that the book is perfectly scientifically-objective. It does advocate that everyone quit dairy products. The author does present some of the evidence of benefits of dairy, but dismisses these as studies that must be supported by the dairy industry. [While I’m sure the dairy industry does fund studies, I doubt that they have a lock on the scholarly debate, i.e. sending out milk-goons to break the knee-caps of researchers.]

I didn’t find the dietary plan (Ch. 10) to be useful. While I eat a high-fiber / plant-dominant diet, I don’t take the extreme position that all non-plant food must be eliminated. That stance makes some of the recipes impractical. One needs a neighborhood Whole Foods to get some of the ingredients.

That said, the book offers a great explanation of why one should eat more foods that feed one’s microbiome, and it’s an excellent resource for those wishing to learning more.

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BOOK REVIEW: Immunity by Jenna Macciochi

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Immunity: The Science of Staying Well—The Definitive Guide to Caring for Your Immune SystemImmunity: The Science of Staying Well—The Definitive Guide to Caring for Your Immune System by Jenna Macciochi
My rating: 5 of 5 stars

Amazon.in Page

This is a book about how to keep one’s immune system firing on all cylinders, and it reports on the scientific findings about how a range of lifestyle activities (e.g. exercise, sleep, and nutrition) impact upon the robustness of one’s immune response. The book was exceedingly timely, having been put out last spring in the early days of the pandemic [though I was delinquent in getting to my review until now.]

The book consists of just seven chapters, though they are substantial in length and extent of discussion of the respective topics. The first chapter offers a primer on the immune system, its components, and how it does its crucial job. This chapter also explains how vaccinations work, what autoimmune diseases and allergies are, and what role genetics (nature) and lifestyle / environment (nurture) play in immunity.

Chapter two investigates a range of topics at the nexus of lifecycle and immunity, including: differences between male and female immune responses, pregnancy and immunity, and the effects of aging and menopause on immune system activity.

Chapter three is about our intestinal microbiomes and immunity. If this seems like a strange topic to devote an entire chapter to, you probably haven’t been following the voluminous outpouring of research findings about how our helpful microbiological lifeforms are being shown to have a profound impact on all aspects of human health and well-being from mental health to, well, immune system robustness.

Chapter four explores how immune system activity is compromised by lack of sleep or poor-quality sleep. However, it also looks more broadly at how our immune system responds to the various cycles in which it finds itself — from the daily cycle of days and nights to the yearly seasonal cycle.

Chapter five considers the nexus of mental health and immune response. As was mentioned with respect to the gut, the connections between physiological activity and mental health are becoming ever more apparent – though there remains much to be understood.

The penultimate chapter is about fitness and physical activity and what is know about why exercise is so good for one’s immune response. Of course, there seem to be diminishing marginal returns (less benefit for a given additional workout) and even diminishing returns (negative outcomes) if one goes too crazy with one’s exercise regiment and doesn’t give one’s body adequate amounts of rest.

The final chapter is about the role of nutrition in immune system activity. The approach is very much accord with my own beliefs which are that if one eats right, there is little need for supplements, and no volume of supplements will save you from a poor diet. The emphasis is upon a high-fiber diet rich in plant nutrients and balanced to provide all necessary macro- and micronutrients, while debunking fads and dietary myths. There is discussion of many of the foods that are traditionally associated with immunity (echinacea, elderberry, turmeric, etc.,) and what claims seem to hold and which are unproven.

If you don’t know a lot about the science of healthy lifestyles, this book offers an additional benefit in that it approaches the topic from a quite basic level. That is, it provides a lot of background information that would be useful for a complete neophyte to understand the points about immune activity. So, for example, the author lays out rudimentary explanations of micronutrients or sleep cycles before getting into the relevant information about how these impact on immunity. Of course, the flip side is that for those who have studied this science, it may take some skimming because there is a lot of material that will probably be elementary to those who practice healthy living.

I found this to be an extremely beneficial book. Its focus upon what one can do to improve immune robustness makes it tremendously useful for the average reader. It presents the science without getting too deep in the weeds of detailed physiological activity. I felt the author did an excellent job of walking the line to produce a book that is useful, readable, and digestible.

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