PROMPT: Foods

Daily writing prompt
What foods would you like to make?

Of late, I’ve thought it would be fun to learn to make some of my Chinese favorites — e.g. Kung Pao Chicken (宫保鸡丁,) Twice-Cooked Pork (回锅肉,) and Sesame Chicken (芝麻鸡.)

PROMPT: Dinner

If you could host a dinner and anyone you invite was sure to come, who would you invite?

It would need to be someone who wouldn’t be put off or demoralized by my primitive cooking skills. So, not anyone particularly fancy or famous.

PROMPT: Nostalgia Food

Which food, when you eat it, instantly transports you to childhood?

Probably Fair food would (as in County Fair.) Provided they haven’t all changed since I was a kid. (Having not been to a Fair since childhood, I wouldn’t know. Hence, its validity as an answer.) So, anything inappropriately breaded and deep-fried.

I’ve never run across home-cooking or home style cooking that was close enough to my mother’s to trigger nostalgia. (Though I guess tuna-mac recalls undergrad years lean on time and money, but with a youthful propensity to not worry over the waistline.)

“Feeling for the Farmers” by Li Shen [w/ Audio]

Hoeing farmer, as heat haze roils,
His flowing sweat waters the soil.
All those who know food on a plate
Should feel each grain comes of that toil.

NOTE: The title of this poem (悯农, or Mǐn Nóng) is often translated as “Toiling Farmers,” though “Compassion for Farmers” or “Pity Farmers” would be closer to the literal translation.

Cobble Sparrow [Haiku]

a sparrow hops
over the cobbles,
seeking seeds.

PROMPT: Cook

Daily writing prompt
What’s your favorite thing to cook?

Thai curry — red, green, massaman, it makes no difference. It tastes good, smells good, and is nutritious — at least in the way that I load it with vegetables. And it requires all those satisfying cooking actions — i.e. slicing, dicing, etc. Also, it’s simple and mistake-forgiving to an extent that even someone unskilled — such as myself — has a hard time fouling it up.

PROMPT: Snack

Daily writing prompt
What snack would you eat right now?

It’s not snack time… I do like a good pretzel, but – alas – pretzels are not a thing in India. Probably a good thing for me.

PROMPT: Fun

What was the last thing you did for play or fun?

Snacking tour at a night market.

PROMPT: Grocery Items

List your top 5 grocery store items.

I’m guessing, by mass: melon, carrots, milk, rice, and onions — in unknown order.

BOOKS: “Anthony Bourdain and Philosophy” ed. by Scott Calef

Anthony Bourdain and PhilosophyAnthony Bourdain and Philosophy by Calef Scott
My rating: 5 of 5 stars

Amazon.in Page

Release Date: December 26, 2023

These pop philosophy books that examine philosophical ideas through the lens of a particular pop culture personality or entity have become, well, popular. It’s not hard to see why; it’s an easy way to take your medicine, your medicine being to learn philosophical concepts. And, let’s face it, scholarly philosophical books are often nigh unreadable, being laden with jargon and having a tendency to get so lost in the minutiae of razor fine points that they display no relevance to the human experience. I am not immune to the appeal of such books, though when I see a book like “Miranda Sings and Philosophy” I figure I can take a hard pass. But this one caught my eye because Anthony Bourdain did live a life shaped by his own particular philosophy, and an intriguing one at that.

Like most of these books, this is a collection of essays written by different authors. As such, the quality and relevance of the included chapters does vary somewhat.

The book is divided into four parts. The first part looks at the subject of the work for which Bourdain was best known — i.e. at the intersection of food and travel. In these four chapters, authors explore the aesthetics of food and questions like: Do “expert” views on food matter? What is disgusting? And what role does culture play in the culinary experience?

The second part is entitled, “life,” and these five chapters look at Bourdain, the man. That is, they shift away from his work, and look at Bourdain as a martial arts student, a storyteller, and -generally – as a person. These chapters also offer insight into his epistemological perspective — i.e. how he viewed (and engaged in) the pursuit of truth, as well as touching upon his philosophical views more broadly.

The third part takes another turn to examine Bourdain’s addiction and his death by suicide. The chapters present broader philosophical frameworks on suicide and freedom, as a means to put Bourdain’s experience in perspective.

The final part is really kind of a grab-bag of subjects that don’t fit neatly into the other sections. Probably not coincidentally, this is where most of the book’s rough spots are located. It sometimes seems that Bourdain’s philosophy is not so much the subject anymore, and some authors convey their ideas more clearly and effectively than others. This is not, by any means, to say that any of the chapters are completely stinkers, nor to say that all of the chapters are defective. Chapter 13 [which, BTW, I think could have found a spot in Part II] does an interesting job in clarifying Bourdain’s approach to ethics, no easy task as it can seem like an odd mix of spiteful nihilistic impulses and compassionate humility (and it certainly evolved over time.) But even Chapters 14 and 15, which are not only the least flattering discussions of Bourdain but also the most didactic, have something to offer. The first lays out the scandal involving Bourdain’s girlfriend who was a MeToo leader but who also paid off a young actor who accused her of statutory rape, a pay-off made by Bourdain and which seems to be a factor in his suicide. Chapter 15 offers examples of what the author believed Bourdain did right and wrong in discussing the historical context of the places he visited that had been colonized. Ch. 16 was a discussion of the ethics of engaging in luxuriant fine dining in a world with starving people. I thought this chapter would stay the course set by the previous two, but it did shift back into academic objectivity by producing a more complete discussion of competing viewpoints. The penultimate chapter goes more niche than the others, but is a fascinating look at the ethics of AI generated voicework for the “Roadrunner” documentary — i.e. using AI to make it sound like Bourdain said things that he wrote in emails or books but never said [at least not into a recording device.] The last chapter involves climate change and episodes Bourdain did in Madagascar and Bhutan. This was both one of the longer chapters and definitely the most muddled. It remains unclear to me exactly what the author was trying to say, exactly. It’s perfectly readable, and yet unclear.

All in all, I enjoyed this book (as much as one can “enjoy” a book that is about a deceased beloved figure,) and thought it offered some excellent food for thought.

View all my reviews