A Cook’s Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
My rating: 5 of 5 stars

Publisher Site – Bloomsbury

Anthony Bourdain’s work is a joy to read if you love gonzo writing, and food — lots of food. It’s like reading Hunter S. Thompson, if Thompson were obsessed with the meals that he ate. A Cook’s Tour is Bourdain’s second work of nonfiction, after Kitchen Confidential, the book which turned him from Executive Chef at a high-brow New York restaurant to a Personality — writer, TV star, and celebrity. Where his previous book explored life in the kitchen, this one ventured out into the world, to Portugal, Scotland, Japan, Mexico, Cambodia, San Francisco, and Vietnam — to name a few.

I must admit, if Bourdain had been the kind of foodie that was obsessed with foam reductions and $300 per head tasting menus, his writing would hold limited intrigue for me. But because this was a guy who seemed as happy with a streetside bowl of pho or a simple hunk of grilled meat on a stick as he was with fine dining, I find his work relatable. It also avoids the cognitive dissonance of reading someone who wrote like Hunter Thompson, but who only talked about escargot and wine pairings. It lent Bourdain authenticity.

I’d highly recommend this book to anyone who travels, loves food, or lives at the confluence of the two.

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