DAILY PHOTO: Gates of Gyeongbokgung Palace
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I plan to travel to the future one minute at a time.
At least until they invent a time machine that can transport something bigger than a subatomic particle, and only milliseconds into the future at that.
It depends on where I am. I recently discovered that my Busan comfort food is “Hotteok with seeds.” In Central Asia, it’s tandoor bread — by whatever name it’s called in the local tongue. In Tblisi, it’s khinkali. In Peru, a lomo saltado is a beautiful thing. Chicago is the only place I’ll eat a hotdog, but I do love one there.
As a traveler, I find it’s important to not get attached to any one thing. If you crave a bagel, you’re great if you’re in New York or Tel Aviv, but if you insist on one in Hyderabad, it will be a sad experience. But, by the same token, if you order Chicken Biryani in Des Moines, expect to be underwhelmed (or — if not — to pay an exorbitant amount, either way it’s depressing.)
Probably the single most widespread comfort food would be whatever the local dumpling is, be it called mo-mo, khinkali, pierogi, dim sum, etc. All quite unique, but with an underlying familiarity.
So, in the immortal words of (the apparently quite slutty) Crosby, Stills, Nash, and Young, “If you can’t be with the one you love… love the one you’re with.”



Adieu, adieu! my native shore
Fades o'ver the waters blue;
The night-winds sigh, the breakers roar,
And shrieks the wild sea-mew.
Yon sun that sets upon the sea
We follow in his flight;
Farewell awhile to him and thee,
My native Land-Good Night!
A few short hours, and he will rise
To give the morrow birth;
And I shall hail the main and skies,
But not my mother earth.
Deserted is my own good hall,
Its hearth is desolate;
Wild weeds are gathering on the wall;
My dog howls at the gate.