Absinthe: The Forbidden Spirit: An Intoxicating History of the Green Fairy by Tania Brasseur
My rating: 4 of 5 stars

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Release Date: February 27, 2024

The biography of a beverage might not seem exhilarating, but absinthe has no ordinary history. It rose from obscurity as a regional drink indigenous to parts of France and Switzerland to international celebrity by becoming popular with artistic geniuses of the era — e.g. Oscar Wilde. Some of whom credited the drink with more than just a pleasant tipsy sensation. Then it received its own prohibition while other alcoholic beverages remained perfectly legal. Of course, as with other prohibitions, Absinthe’s legend rose and taste for it didn’t disappear. Eventually, its prohibition ended, and absinthe was freed to have a second life.

This book is primarily a history of absinthe’s rollercoaster ride existence. However, it also discusses wormwood and other prominent ingredients, the distillation process, as well as the mythology that grew up around the beverage.

If you’re curious about the beverage and its mythos, I’d recommend you give this book a look.

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