I had a restaurant idea I was going to call “Git It Yo Own Damned Self.” It would extend the Korean Hot Pot / BBQ concept in which one has to do one’s own cooking to include getting your own food from the kitchen and then bussing your own table and washing your own dishes. I realize one couldn’t charge as much, but in the US I think you could still collect 20 – 25% gratuities for the imaginary waitstaff to offset the lesser meal cost.The best thing would be responding to bad reviews with: “Don’t look at me, they did it their own damned selves!”

This made me smile. Thank you. A wonderful idea.
LikeLiked by 1 person
Thanks
LikeLiked by 1 person
One time, in China, we were taken to a small restaurant by our guide (we were a sports team and our guide was our trainer in Sydney) and instead of messing around with ordering his food, he just walked into the kitchen and made his food for himself. No one cared. We made a lot of friends that night!
LikeLiked by 1 person