As a neophyte on the subject at hand, I can’t say how many books are on the market on this subject. However, I’ve read one other (one I’m led to understand is famous in relevant circles, entitled “Psilocybin: Magic Mushroom Grower’s Guide” by O.T. Oss and O.N. Oeric [pseudonyms / nom de plume for the McKenna brothers]) and I will say that I found this book to be a more beneficial read. Only part of the advantage of this book is to be found in its more substantial length. The McKennas’ book was more narrowly focused on cultivation, and to the degree it touched on other aspects of psilocybin mushrooms, it engaged in a more mystical approach. What I liked about Bryant and Bouseman’s book is that it takes a scientific approach and a pragmatic tone. Also, it seems to be one-stop shopping for anyone interested in the how-to of psilocybin mushrooms, even if one doesn’t intend to cultivate one’s own.
This book is divided into four parts. The first part of the book is designed to give the reader an understanding of what psilocybin mushrooms are, what varieties they come in, what effects they have, and how they can be safely used. It should be noted that this doesn’t mean that the sum of all knowledge is provided. The authors repeatedly state that the best practice with respect to both foraging / identifying as well as consuming these mushrooms is to have an expert on hand. There is only so much that can be passed on by way of a book, and picking mushrooms as an amateur can result in deadly mistakes. (Which is not to downplay the advice to have an experienced guide, but knowing oneself goes a long way for an inexperienced consumer – whereas being an inexperienced forager can get you killed.) The book does provide descriptions and pictures for a variety of the most common psilocybe species to give the reader an idea of the differences. The first part of the book is useful whether the reader has any intention of engaging in fungiculture or not.
The rest of the book, is geared toward those who have an interest in how mushrooms are cultivated. Part II discusses the basics that might be employed on a small scale at little cost by an inquisitive beginner. There is more sterilization than one might expect, and the book describes the equipment (e.g. pressure cooker) and processes that must be applied. (Compared with gardening, with which I have a little experience, mushroom cultivation involves some amount of added complexity – though both this book and the other suggest it’s not a daunting process. And for gardeners who can their produce, it’s probably not much more extensive.) Part III delves into more advanced techniques for those who are considering growing on a larger scale, over a longer / continuous span, or outdoors. This book offers a number of more options on varying scales than the McKenna brother’s book. However, the processes seem quite similar. That said, I can’t really comment on the technical merits of any approaches to fungiculture, and I presume from the clear and well-written instructions that the authors know of what they speak.
The last part of the book discusses problems that one can run into with these processes, as well as the varying legality across the US and abroad. (The latter is bizarre and changing landscape. In many places having and consuming mushrooms is perfectly legal, but if the psilocybin or psilocin were extracted and put into a capsule it would become a Schedule I drug with immense potential consequences. Which is how it is where I currently live.) The last section also has sources for additional information.
The book has graphics (drawings and photos) as are quite beneficial in a book of this nature. I found the graphics to be clear and well-presented.
I’d highly recommend this book for individuals who are interested in exploring fungiculture. For those who aren’t interested in cultivation, part I will be quite useful as will be much of part IV. (Though there may be books that are more focused on non-agricultural issues, if that is your case.)