BOOK REVIEW: Agriculture: A Very Short Introduction by Brassley and Soffe

Agriculture: A Very Short IntroductionAgriculture: A Very Short Introduction by Paul Brassley
My rating: 4 of 5 stars

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This is another in my favorite series of brief guides to various topics and disciplines, Oxford University Press’s “A Very Short Introduction” books. These books typically take around 100 pages to cover the fundamentals of a given subject. The series offers a quick overview in a no-frills fashion. This book is no. 473, providing an overview of agriculture.

The book is divided into six chapters, and has an Introduction in the front and a “Further Reading” section at the rear. The first chapter is about crop farming and it discusses the major issues of concern, including: the best soils, essential nutrients, fertilizer, as well as discussing what kinds of problems are faced in crop cultivation. Chapter 2 explores the other major division of farming, raising animals. In it, one learns about basic issues of feeding, breeding, housing, and providing medical treatment.

The third chapter investigates the topic of agricultural markets and trade. Here the reader is reminded of their basic economics education, and how market forces result in the topsy-turviness of farming in which a bumper-crop year can be bad while a drought year not so bad. (i.e. Huge harvests mean unit prices drop and surpluses may be lost to waste, whereas shortages result in high unit prices.) The authors also discuss the issue of global trade which is unique for agricultural products because almost every country makes some portion of their own food (excepting nations like Singapore and Vatican City), they are resources no country can afford to be cut off from, and they are perishable on varying time scales.

The fourth chapter is about the inputs used in agriculture such as land, labor, and machinery and equipment. This chapter discusses these topics more generally than they are touched upon in the first couple chapters. The penultimate chapter compares modern and traditional forms of agriculture. As the author points out, this division could mean very different things depending upon what two periods one is comparing. However, it is a worthwhile topic to consider with respect to its relevance to sustainability and the effect on the environment.

The last chapter is nominally about the future of farming, but it considers a number of current issues such as GMO (genetically modified crops) and the effects of climate change. The chapter explores what changes will need to be made as the population approaches 9 billion. It doesn’t go into issues like urban farming, petri-dish grown meat, or insects as the future of protein as much as I’d have thought, but does raise some interesting questions.

There are many graphics, from photos to tables, used to more conveniently and concisely convey information.

I would recommend this for those looking to get an overview of how farming works. Like most books in this series, it is optimized to being concise, not to being interesting – so if one wants fun facts and narrative creative non-fiction this isn’t so much the book for you. But if you want the gist of agriculture fast, this will do nicely.

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